~ KorEan kimChi ~

 Salam untuk semua..

Mak Kimchi

Wahhh..sape-sape yang melabelkan diri sendiri sebagai peminat drama korea tegar opkos tau kimchi nieh kan.. Hahaha dek kerana terliur dengan kimchi yang selalu seri tengok dalam drama korea tuh..aper lagik..berdezup arr carik. Memula memang hengat nak beli jer.. tapi dek sebab tak tau bahan kandungannya maka gigih la gak carik resipi nieh..
 

Puas jugak la carik kat mane yang menggunakan bahan yang senang tapi rasa yang sama dengan original.
At last seri dapat resipi nieh dari maangchi. Tengok cara dia buat memang senang sangat. Ataupun korang boleh gak tengok kat resipi eyqien. Dua-dua pown bahan yang sama. Memang sedap sangat.

Kalau nak detail rujuk kat link yang seri kasik ekk.. Tapi seri paste gak la resipi yang seri guna kat sini. Terima kasih pada mereka untuk resipi yang kalau makan feeling-feeling tengah berlakon citer korea mengadap hero hensem gituhh..

Ingredients:
Baechu (napa cabbage 10 pounds), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid (seri tukar dengan udang),hot pepper flakes, leek, green onions, carrot, radish.

Directions:

1. Trim the discolored outer leaves of 10 pounds of napa cabbage. - seri guna sebiji napa kubis yg besar
2. Cut the cabbage lengthwise into quarters and remove the cores. Chop it up into bite size pieces.
3. Soak the pieces of cabbage in cold water and put the soaked cabbage into a large basin. Sprinkle salt.
   *tip: 1 cup of salt will be used for 10 pounds of napa cabbage
   
4. Every 30 minutes, turn the cabbage over to salt evenly (total salting time will be 1½ hours).
5. 1½ hours later, rinse the cabbage in cold water 3 times to clean it thoroughly.
6. Drain the cabbage and set aside.

Make porridge:

1. Put 3 cups of water and ½ cup sweet rice flour (chapssal garu) in a pot and mix it well and bring to a boil. Keep stirring until the porridge makes bubbles (about 5 minutes).
2. Add ¼ cup sugar. Stir and cook for a few more mintues until it’s translucent.
3. Cool it down.

Make kimchi paste:

1. Place the cold porridge into a large bowl. Now you will add all your ingredients one by one.
2. Add 1 cup of fish sauce, 2.5 cups of hot pepper flakes (depending on your taste), 1 cup of crushed garlic, 1-2 tbs of minced ginger, 1 cup amount of minced onion.
   *tip: much easier to use a food processor.
   
3. Wash and drain the salty squid. Chop it up and add it to the kimchi paste.
   *tip: how to prepare salty squid is posted on the FAQ above!
4. Add 10 diagonally-sliced green onions, 2 cups amount of chopped leek, 2 cups of julienned Korean radish, and ¼ cup of julienned carrot.
5. Mix all ingredients well and your kimchi paste is done.

Action! Mix the cabbage with the kimchi paste!

1. Put the kimchi paste in a large basin and add all the cabbage. Mix it by hand.
   *tip: If your basin is not large enough to mix all the ingredients at once, do it bit by bit.
2. Put the kimchi into an air-tight sealed plastic container or glass jar.
   You can eat it fresh right after making or wait until it’s fermented.

SeLamaT meNcuBa..

* sori.. tak reti nak translate
* kalau bahan perapan kobis tuh banyak sangat..lepas guna boleh simpan lebihannya. Lenkali boleh guna lagi kalau nak buat kimchi.
* Nampak susah..tapi senang giler